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VAGIO AGROFARMS
Vagionas Paris LTD
Agios Mamas , 63200 Halkidiki
tel/fax 23730 91100
mobile 6937301696, 6936588166
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In Halkidiki, a land full of smells and colors, for centuries people worked in the cultivation of the fertile ground, in exchange for rich goods: thermal plants, fruits, vegetables and productive trees.
The biggest blessing of the land is the olive tree, gift of the goddess Athena to all humans. Tree of good, connected with regeneration and light. Symbol of peace and victory, a symbol of immortality and fertility.
Oil and olives its products, pleasure and beneficial habit to our table, the foundations of our daily diet.
Of admiration and love for the tree of good (olive tree), like our ancestors, we continue growing, with respect and care. From owned farming and from selected producers of the area , we collect the best, in order to share with you
unique flavors and aromas of our land.
Our vision is our passion to become your delicious pleasure!
"Noon July ...
even though there were not olive trees ...
I would have devised them..."
~ Odisseas Elitis
In Halkidiki, you dont only see its unique turquoise beaches. The silvery-green of the olive groves, dominating the landscape. The plain indicates that the olive is the main economic factor, not only in recent years.
The cultivation of the olive tree was known by the ancient inhabitants of the area yet. This also demonstrate the mills found in Olynthus, Kassandra and Sithonia, dating from the 3rd to the 6th century AD.
The residents knew the correct preparation of olive oil, without the olive pits since. There was certainly a historical period that they stopped growing to resume
again around 1960 began establishing systematic groves of the area of Agios Mamas and then spread again in Halkidiki.
Today the production of olive oil and edible olives Chalkidiki is the main occupation of rural residents. The area now operate 28 mills, processing factories and dozens of edible olives.
IMS- Intergated Management System.
In recent years consumers have been sensitized particularly on the environment and with the proper cultivation of the products. Beyond the usual qualities,the are seeking new data, such as hygiene and food safety. To meet consumer demand and harmonization with national and international requirements, farms must now be based on conditions that ensure the quality and safety of their products while respecting the environment for their production. Therefore was created the Integrated Management Systems in agricultural production. .
The Integrated Management System, is an alternative to conventional, environmentally friendly production method, whereby the producer drastically reduces the use of chemical preparations and uncontrolled application of cultivation interventions. He is obliged to follow certain rules of production, according to the suggestions supervisor Agronomist and keep logs practices implemented in order to ensure consumer health and environmental protection.
In our olive filelds we install and implement the Integrated Management System, with constant monitoring and control throughout the growing season. The cultivation takes place in order to protect consumers and the environment and the result is the production of fine quality and safe products.
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OLEA KASSANDRA
HISTORY OF OLIVE
CERTIFICATION
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Extra Virgin Olive Oil
Superior category olive oil is produced directly from olives and solely by mechanical means.
Contains intact all essential nutrients in olives (vitamins, minerals, micronutrients, etc.) and the processing conditions do not cause deterioration of the oil.
The content of free fatty acids (acidity) not exceeding 0,8 g per 100 g.
It has a rich, fruity, bitter or pungent taste.
Chalkidiki olives
The "Green olives Chalkidiki" derived from the varieties "Chondrolia Chalkidiki" and "Chalkidiki" kind OLEA EUROPEA.
Characterized by the large size of the fruit with a high proportion of flesh to stone, the bright green color, fruity aroma and delicate flavor, slightly bitter, spicy with no greasy feeling.
There are four main types
• 1 / Whole olives
• 2 / pitted olives
• 3 / pitted stuffed (as stuffing uses various materials such as ground almonds, red pepper, cucumber, garlic.
• 4 / crushed olives.
Also available in other formats such as black, vinegar, savory, washers etc
Beneficial properties
Scientific research finds daily new beneficial properties of olive oil. The oil is absorbed by the body about 98%, thereby facilitating the absorption of fat-soluble vitamins and the digestion of food.
Monounsaturated oils, especially olive oil, increase the good cholesterol in our body and reduce the poor, which leads to various diseases.
The oil has little as compared to polyunsaturated oil must have stability which is not altered, much less oxidized during cooking and frying and so is the ideal product for healthy diet.
The Mediterranean is well aware of this, as its main component of olive oil, so the Mediterranean diet has been shown to be ideal for the human body.
Many studies have shown that consumption of olive oil as part of a healthy diet and a healthy lifestyle in general can contribute to the prevention or treatment of various diseases. The beneficial properties of green olives are also numerous.
The olives have 10 times more antioxidants than olive oil. Contain significant amounts of vitamin A and E, which contribute to good skin health.
It is rich in phenolic compounds that help heart function and prevent
cancer. Monounsaturated fatty acids containing olives have antioxidant properties giving protection of various diseases and disorders
Extra Virgin Olive Oil
Chalkidiki Olives
PRODUCTS
Beneficial Properties
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PHOTOGALLERY
CONTACT
VAGIO AGROFARMS
Vagionas Paris LTD
Agios Mamas , 63200 Halkidiki
tel/fax 2373091329
mobile 6937301696, 6936588166
